London. (MarketWatch) -. Danish restaurant Noma today won the title of Best Restaurant in the World by Spanish El Celler de Can Roca (Girona) who held it during 2013 after several years among the top five of the ranking produced by the British magazine Restaurant.
Thus, René Redzepi gets the scepter of world cuisine for the fourth time, after the last edition it wrested the brothers, Joan, Josep and Jordi Roca, who in 2014 returned to second place. In addition, Jordi was voted best restaurant sweet world.
The ranking was unveiled in a ceremony tonight at the Guildhall in London, attended by renowned chefs worldwide through a countdown from number 50.“This is madness. Which of you believed it when we were in 20th place?” Ever wonder Redzepi addressing his team, delivered a short speech on stage overcoming his “Woody Allen complex” of public speaking.
The star chef of the new Nordic cuisine and gastronomic flag naturalism has grateful to the more than 900 voters who have risen to the top of the ranking of the “50 Best” who believe in their work, and his team, before which has recognized that it is not an “easy person” to have next – his “passion and dedication”. “I can not express how happy I am,” he said.
Ranked number 3 remains Osteria Francescana Massimo Bottura in Italy, but Mugaritz (Guipúzcoa) down from fourth place to sixth, giving way to the fourth to Eleven Madison Park (New York).Arzak, the oldest Spanish listed, remains in 8th, while Quique Dacosta Restaurant (Alicante), which last year had a significant increase, down from 26 to 24. Yet Azmurmendi (Vizcaya), Eneko Atxa, go directly to 26 and its restaurant has won the award for best sustainable property. He has also climbed the rankings, from 44 to 34, Grill Etxebarri,),
DOM (Sao Paulo) Alex Atala, low seat, from six to seven, but has been named Best Restaurant in South America and his chef voted the best by their peers. This year was not among the public who attended the Ghildhall London and appeared in a video to thank their voting peers.
The biggest rise this year was awarded to Central (Lima) , Pia Martinez and Virgilio León, who have gone from 50th to 15th, while Astrid y Gaston low Lima from 14 to 18.In addition, Mexico lost Biko (Mexico City), which last year was ranked 31, and Pujol, Enrique Olvera and also in the capital, down from 17 to 20.
Spain it remains the country with the highest representation among the 990 considered by culinary experts and cooks as top ten restaurants in the world. El Celler de Can Roca (No. 2), Mugaritz (Renteria, Guipúzcoa) (# 6) and Arzak (San Sebastian) (# 8)
Albert Adrià has also starred in a entry, including his 41st in the 74th, while Tickets goes from 77 to 57. Madrid’s David Muñoz also joins the ranking of hundred, standing DiverXO in 94.
The Noma snatches the first position to El Celler de Can Roca as the best restaurant in the world
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